It’s easy to jump to the wrong conclusion when you write about food and drink as well as family life. Today’s in-box contained an email with the header: Rabbit Awareness Week 10 – 18 May.
Having
recently received an alert for watercress week, I opened the email expecting be
told about the health benefits of eating rabbit or given recipes for rabbit terrine or pate.
Instead I
read:
‘It’s
Rabbit Awareness Week, from the 10 - 18 May. One million households in the UK
own a rabbit, so the RSPCA is encouraging the nation to take the opportunity to
learn more about one of the UK’s most popular pets!’
Oops.
